How to Cook Squid Without Water

Squid is a popular ingredient enjoyed in many households. But did you know that the texture and flavor of squid can vary greatly depending on the cooking method? Many people often boil squid in water to cook it quickly, but this method can actually strip away its umami and make it tough. So, let's explore how to cook squid deliciously without using water!

Preparing the Squid

First, let's start with preparing the squid. Separate the innards and tentacles, then clean the inside of the body thoroughly. It's best to split the body lengthwise and open it up. This allows heat to penetrate evenly, resulting in a much tastier cooked squid. Also, remove the transparent cartilage and rinse it lightly under running water. Be careful not to soak it in water for too long, as excessive moisture can make the squid's texture mushy. Finally, lightly pat it dry with a kitchen towel to make it easier to cook.

Preheating the Pan

Now, let's prepare the pan. Preheat the pan over low heat without any water or oil. If you place the squid on a cold pan, its moisture won't release properly, so it's best to start once the pan is somewhat heated. Starting with high heat can cook the outside while making the inside tough, so maintaining a medium-low heat is important.

Cooking the Squid

Place the prepared squid on the preheated pan and cover it briefly. This allows the squid's internal moisture to rise, creating a steaming effect. Even without adding extra water, the squid releases a significant amount of its own moisture. This keeps the inside tender and prevents much of the umami from escaping. Cook for about 1-2 minutes per side, then flip and cook the other side. Squid becomes tough quickly with prolonged heat, so a short and fast cooking method is best. Covering it again after flipping helps to cook the inside gently.

Enjoying After Cooking

The cooked squid can be enjoyed immediately, but letting it cool slightly before eating will result in a chewier texture. The natural juices that form at the bottom of the pan during cooking are also rich in umami. This method of cooking allows the squid's natural sweetness and texture to shine through when dipped lightly in soy sauce or a spicy dipping sauce (gochujang-based). While the no-water method is simple, the results are remarkably different. Compared to boiling in water, the firmness and umami are significantly enhanced. So, from now on, skip boiling your squid in water and try this easy and clean no-water cooking method!