Let's talk about new ways to cook with eggs! Are you tired of making the same old dishes at home? If so, it's time to try out a variety of recipes using eggs. By adding just a few other ingredients to this basic staple, you can experience entirely new flavors.

Gather Your Ingredients

First, here are the ingredients you'll need:

• 100g Cabbage
• 2 Eggs
• 1-2 Sweet Potatoes
• 3 tbsp Milk
• Salt and Pepper
• Cheese

You can create a wonderful dish with just these simple ingredients. Now, shall we get started with the cooking?

Prepare the Cabbage

First, slice the cabbage as thinly as possible using a mandoline or a knife. Slicing it this thinly ensures even heat distribution, shortening the cooking time and resulting in a tender texture. Especially, the tough core, which is usually hard to eat, becomes much softer when julienned finely.

Mix Eggs and Cabbage

Add the eggs to the prepared cabbage and mix thoroughly. It's important to mix it until the cabbage is lightly coated with the egg mixture, ensuring it's moist. Seasoning with salt and pepper to taste will make it even more delicious.

Add Sweet Potatoes

Now, let's prepare the sweet potatoes. While cabbage and eggs alone are tasty, adding sweet potatoes here will give you a more special flavor. Mash 1-2 thoroughly cooked sweet potatoes as finely as possible. If the sweet potato is too dry, adding 3-4 tablespoons of milk will help it mix smoothly. The natural sweetness and soft texture of the sweet potato will definitely enhance the dish's flavor.

Cooking Time

Heat a pan with a generous amount of oil over low heat. Once preheated, add the cabbage mixture. It's crucial to cook it slowly over low heat; otherwise, the outside might burn before the inside is cooked. After placing the mixture in the pan, press it down firmly with a spatula to spread it as flat and thin as possible.

Top it with the mashed sweet potato and cheese, then roll it up somewhat like a kimbap (seaweed rice roll). Wait until the cheese starts to melt. Once the cheese begins to melt smoothly, fold it in half or roll it up to shape it. Leaving it on the turned-off stove for a moment, using the residual heat of the pan, will allow the cheese inside to melt perfectly, creating a neat finish.

Finishing Touches and Enjoying

The combination of savory cheese and sweet potato creates a nutritious snack that even picky eaters will enjoy without hesitation. You won't even realize you're eating cabbage because it becomes so sweet and tender. It's best enjoyed warm when the cheese is gooey and stretchy, so be sure to eat it before it cools down. It's a satisfying and truly delicious dish, perfect for a snack or a hearty breakfast.