Egg rolls are a simple yet universally loved dish. However, many people find that using water when making egg rolls can lead to a fishy smell or an unappealing shape. Today, I'll share an egg roll recipe that uses milk to solve these common problems. Add a spoonful of milk for a softer, richer, and more delicious egg roll!

Preparing the Ingredients

Here are the ingredients you'll need to make your egg rolls:

• 3 eggs
• Vegetables like green onions, carrots, etc.
• 3 tablespoons of milk
• Salt and pepper
• Mozzarella cheese

First, chop your vegetables as finely as possible. Since egg rolls cook quickly in the pan, it's important to dice the vegetables finely so they don't stick out. Alternatively, you can lightly sauté them first.

Making Soft Egg Rolls with Milk

To the prepared vegetables, crack your eggs and add the star of this recipe: milk, about 3-4 tablespoons. The fat content in milk not only helps eliminate any eggy odor but also adds a rich, savory flavor. This will give you a fluffy and tender texture, similar to castella cake.

Next, season with salt and pepper, then whisk everything together thoroughly using a spoon or a whisk. Ensuring the vegetables and egg mixture are evenly combined is key for uniform cooking in the pan.

Pouring and Rolling the Egg Mixture

Using a rectangular pan makes shaping easier. Set your heat to low, preheat the pan, add a little cooking oil, and pour in half of the egg mixture. The trick is to spread it thinly and evenly across the entire pan.

When rolling the egg, it's best to do so when the surface is only about 50% to 60% cooked, not fully set. Use a spatula to gently roll it up from the edge. Don't worry if it tears a little!

Finishing Your Egg Roll

Once the first roll is complete, push it to one side of the pan and pour the remaining egg mixture into the empty space. By letting the new egg mixture flow underneath the already rolled portion, you'll create layers that stay together beautifully when sliced. Finally, add a generous amount of mozzarella cheese and cook it all together.

The melted cheese, combined with the richness of the eggs, creates a fantastic dish that's perfect as a snack for kids. After finishing the egg roll, use your spatula to gently shape it against the sides of the pan.

Finally, turn off the heat, transfer the egg roll to a cutting board, and let it cool slightly before slicing. This ensures a clean cut without crumbling. This milk-and-cheese-infused egg roll is characterized by its soft texture and savory flavor. Now, you too can make delicious egg rolls with this recipe!