Hey everyone, today I'm sharing a unique way to cook with tofu. If you've only ever simmered tofu with soy sauce or gochujang, it's time to try curry! You can make a simple yet incredibly delicious tofu curry simmer. Ready to get started?

Preparing the Tofu

The most crucial step in tofu cooking is removing excess water. Before you start cooking, make sure to thoroughly pat down the tofu with paper towels to absorb moisture from both the surface and the inside. If there's still water, it won't brown properly in the pan and will easily fall apart. By squeezing out the water, you'll bring out the tofu's nutty flavor and chewy texture.

Searing the Tofu

Place the well-prepared tofu in a pan with a little cooking oil and sear it. Heat control is key here. The trick is to maintain medium-low heat and let it slowly turn golden brown. If you use high heat and try to rush it, the outside might burn before the inside is cooked, so let the heat transfer gently. Once the bottom is nicely browned, flip it over and sear the other side.

Adding Seasoning and Simmering

Once both sides are golden brown, add thinly sliced scallions and onions to the pan. Then, add a generous spoonful of your prepared curry powder to enhance the flavor. Since curry powder already has some seasoning, it's best to start with one spoonful and adjust to your taste later. Follow this with a tablespoon of soy sauce to deepen the overall flavor.

Now, pour in enough water to just cover the tofu. Once the water is added, gently stir with a spoon to dissolve the curry powder and prevent clumps. When all the ingredients are combined, cover the pan and let it simmer on low heat for about 1-2 minutes. This prevents the liquid from evaporating too quickly, allowing the curry sauce to thicken and the aromatic curry flavor to seep deep into the tofu.

Completing Your Special Meal

By using curry instead of soy sauce or gochujang, you significantly cut down the simmering time, making it a quick dish even for busy mornings or evenings. Moving away from predictable seasonings, the subtle aroma and savory taste of curry add a unique twist that's perfect for a special treat. It's especially great for those who might not usually reach for tofu or for kids, as the familiar, sweet, and savory scent of curry makes it an approachable and delicious dish for everyone.

If you're tired of the same old side dishes every day, make today a special meal with this easy and delicious Tofu Curry Simmer. It's a simple yet flavorful dish that the whole family will enjoy!