How to Drink Wine: Etiquette and Tips

There are moments when you might feel a bit of nervousness at a wine bar or restaurant. You might be unsure about which wine to choose, where to hold the glass, or what to do when the staff pours a small amount for you. Many people worry about making a mistake while trying to appear knowledgeable. However, it doesn't have to be complicated. With just a few tips, you can enjoy wine in a much more natural and sophisticated way.

The First Sip: Checking the Wine's Condition

When you order wine at a restaurant, the staff often pours a small amount first. It's easy to think this is for you to evaluate if you like the taste, but its original purpose is actually to check the wine's condition. You only need to check for strong cork smells or if it smells vinegary. If there are no particular issues, a nod or a simple 'it's fine' is sufficient. Remember, this is not a step to reject the wine.

Hold the Glass by the Stem, and Toast Lightly

The basic way to hold a wine glass is by the stem, the slender part below the bowl, not the bowl itself. This is because the warmth of your hand can alter the wine's temperature, and it also prevents fingerprints on the glass. Also, wine glasses are quite thin and delicate, so it's best to avoid clinking them hard like beer mugs. When toasting, it's enough to lightly raise your glass and make eye contact with the other person. Especially with elders or on important occasions, matching their pace is the best etiquette.

Tasting: Start by Appreciating the Aroma

Have you seen people gently swirl their wine glasses before drinking? This is called swirling, and it helps the wine's aromas become more pronounced as it interacts with the air. After that, bring the glass close to your nose to smell the aroma, then take a small sip and savor the taste slowly. You don't need to use complex descriptions like a professional. Simply noting if it's 'fresh,' 'bold,' or 'smooth' can make enjoying wine much more fun.

Pairing Can Make Wine Even More Delicious

Pairing, which refers to the harmony between wine and food, is not as difficult as you might think. Light dishes like seafood or salads pair well with white or sparkling wines, while red wines are a safe bet for richer foods like steak or lamb. Cheese is also a classic food that goes well with wine; creamy cheeses are a good match with white wines, and strongly flavored aged cheeses pair well with red wines. Simply balancing the food and wine can significantly enhance your dining satisfaction.

Enjoy with Light Snacks, Not on an Empty Stomach

While wine creates a sophisticated atmosphere, it is ultimately an alcoholic beverage. Drinking on an empty stomach can lead to getting intoxicated quickly. Therefore, it's best to enjoy it with simple snacks like cheese, nuts, olives, or cured meats. Foods containing protein and fat can be particularly helpful in slowing down alcohol absorption. Conversely, overly salty or spicy snacks can interfere with the wine's original taste and aroma. The best way to enjoy wine is to relax and savor the moment with the people you're with.