As summer approaches, cucumbers become an affordable and readily available vegetable, frequently used in many households. However, eating them in the same old ways, like seasoned cucumber salad or raw, can quickly become monotonous. So, why not try a different cucumber dish today? We're introducing the Oi Tangtang-i (Smashed Cucumber Salad) recipe, which highlights a crisp texture and savory flavor with simple ingredients.

Preparing Oi Tangtang-i

First, wash one cucumber thoroughly. Then, gently rub its surface with coarse salt for cleaning. Place the cucumber in a plastic bag and lightly smash it with a rolling pin or the back of a knife. It's better to smash it just enough to crack it in places rather than crushing it completely. This helps the seasoning penetrate well and enhances its crisp texture.

Tear the smashed cucumber into bite-sized pieces by hand or cut them into large chunks. Keeping the pieces uniform in size allows the seasoning to be absorbed evenly and makes them easier to eat. Don't cut the cucumber too finely; the key is to preserve the texture created by smashing it. This way, the seasoning seeps into the cracks while maintaining a crisp bite, and as you chew, you can fully enjoy the refreshing, natural flavor of the cucumber.

Making the Seasoning

Lightly toss the cucumber with a pinch of salt and let it sit for about 10 minutes. This step helps to draw out some of the cucumber's moisture, making it even crisper. After the time is up, gently drain out the released water.

The seasoning doesn't need to be complicated. You can fully bring out the unique sweet and sour savory flavor of Oi Tangtang-i using just basic ingredients you likely have at home. Here are the ingredients you'll need:

• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 2 tablespoons plum extract (maesil-cheong)

Combine all these ingredients and mix well to create the basic seasoning. The savory depth of soy sauce, the refreshing tang of vinegar, and the subtle sweetness of plum extract blend together deliciously. Now, add 1/2 tablespoon of minced garlic and a pinch of salt, and mix again. Garlic enhances the cucumber's refreshing taste, and salt balances the overall flavor.

Finishing and Serving

Finally, freshly grind some sesame seeds and sprinkle them generously on top. If you want to add a nutty aroma, adding a tablespoon of sesame oil is also a great idea. Let the seasoning seep into the cracks of the cucumber for about 5 minutes before serving for an even more delicious experience.

Oi Tangtang-i, a cool and refreshing dish perfect for summer, is simple to make yet boasts a rich flavor. Try this recipe and add a unique charm to your summer table!