Cabbage Pancakes: A Simple and Delicious Recipe

Hello everyone, shall we make some cabbage pancakes today? Cabbage is usually enjoyed in wraps or salads, but with a slight change in cooking method, it can transform into a fantastic side dish. Plus, you can easily make it with ingredients you already have at home. Let me introduce you to this captivating cabbage pancake recipe!

Preparing the Ingredients

Here are the ingredients you'll need to make cabbage pancakes:

• A handful of cabbage
• A bit of carrot
• 2 eggs
• Half a can of tuna
• Salt, pepper

First, wash the cabbage thoroughly and shred it thinly. If you cut it too thick, it will take longer to cook and have a rough texture, so slicing it thinly is best. Prepare the carrot by peeling it and then shredding it as well. Carrots add color and enhance the texture.

Mixing the Ingredients

Drain the oil or liquid from the tuna using a sieve. If there's remaining moisture, the batter can become too watery. Lightly break up the tuna with a spoon so it mixes evenly with the other ingredients. In a large bowl, combine the shredded cabbage, carrot, and drained tuna, and mix them gently. Once the ingredients are well combined, move on to the next step.

Adding Eggs and Making the Batter

Crack two eggs into the bowl, season with salt and pepper, and whisk thoroughly with a spoon or chopsticks. Make sure the egg mixture coats all the ingredients evenly. A great appeal of this recipe is that the eggs naturally bind the ingredients together without needing any pancake mix! It's important to mix gently rather than vigorously.

Cooking the Cabbage Pancakes

Preheat a pan over medium-low heat and lightly coat it with cooking oil. Spoon the batter onto the pan and use the spoon to shape it into a round, flat pancake. Making them too thick will take a long time to cook through, so spreading them out to a moderate thickness is recommended. Covering the pan immediately after adding the batter allows heat to circulate evenly inside, resulting in moist pancakes.

Once the bottom is golden brown and the egg on top has set, flip the pancake. Cover it again and cook to ensure it's evenly cooked through. The sweetness of the cabbage and the savory flavor of the tuna blend together for a truly delicious result. Be mindful of the heat to prevent burning!

Enjoying Your Finished Cabbage Pancakes

Once both sides are golden brown, plate them to complete the dish. You can enjoy them deliciously without any special sauce, thanks to the natural sweetness of the cabbage and the umami of the tuna. They are perfect for a quick meal or as a side dish because they're made with simple ingredients. They taste even better when served warm, with a crispy exterior and a moist interior.